Chai There! Join us as we do our most tedious prep yet! We worked tirelessly for 16+ hours to make croissant dough by hand, and then get them rated by our special guest and professional baker, April Moss! We are also taking a trip all the way to France where we learn about the food, the culture, and of course the coffee! Take a fun quiz at the end, plan your trip to France and find out what kind of dessert you'll be having!
Send us your questions or just say hey:
@webrewgood on Facebook, Instagram, and TikTok
Links and Citations:
French Coffees - https://coffeeaffection.com/french-coffee/
Viennese - https://en.wikipedia.org/wiki/Viennese
Google Translate - https://www.google.com/search?q=google+translate&rlz=1C5CHFA_enUS985US987&oq=google+translate&aqs=chrome..69i57j0i512j0i131i433i512j0i433i512j0i131i433i512j0i433j0i512j0i433i512l2j0i271.2454j0j9&sourceid=chrome&ie=UTF-8
History of the French Press - https://perfectdailygrind.com/2015/05/french-press-the-history-brewing-guide/
Extra French Pasteries - https://theculturetrip.com/europe/france/articles/guide-best-french-pastries/
The History of Croissants - https://www.parisunlocked.com/food/food-history/history-of-the-croissant-how-france-adopted-it/
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